INGREDIENTS
1/2 lb
ground beef
1/2
onion
1 oz
tomato paste
1 1/2 cups
water
4 ozs
canned tomato sauce
8 ozs
canned tomatoes
1 oz
chilies
1 tsp
oregano
1 tsp
sugar
3/4 tsp
basil
1/2 tsp
salt
1/2 tsp
marjoram
1/4 tsp
rosemary
1
bay leaf
1 dash
garlic powder
1/2 cup
unsalted butter
4 ozs
cheese
1 serving
cheese
1 serving
salt
1 serving
parsley