INGREDIENTS
14 oz
coconut milk
6 servings
cooked brown rice
2 tbsp
fish sauce
6 servings
fresh cilantro
2 tbsp
fresh ginger
1 tbsp
garlic
2
green bell peppers
2 tbsp
light brown sugar
2 tbsp
lime juice
1 cup
low sodium chicken stock
3 cups
onion
1/4 cup
peanut butter
2 cups
peas
2
red bell peppers
3 tbsp
red curry paste
1/4 tsp
red pepper flakes
2 lb
skinless boneless chicken breast