INGREDIENTS
2 5 ounce cans
chunk light tuna (packed in water), drained
2
hard-boiled eggs, chopped
3 tbsp
chopped sweet pickles (or relish)
3 tbsp
chopped dill pickles (or relish)
3/4 cup
Greek yogurt
3/4 cup
mayonnaise
1 tbsp
fresh minced dill weed (OR 1 teaspoon dried dill weed)
3/4 tsp
salt
Freshly ground black pepper,
8 oz
(by weight) whole wheat macaroni (or your favorite pasta)