INGREDIENTS
4
skinless boneless chicken breasts
1/2 cup
fresh basil leaves
4
peaches
1/2 cup
peach preserves
1/2 cup
olive oil
1/4 cup
apple cider vinegar
3 tbsps
lemon juice
2 tbsps
whole grain dijon mustard
1
garlic clove
1 tbsp
hot sauce
1/2 tsp
salt
1/4 tsp
pepper