INGREDIENTS
1 clove
garlic, finely chopped
1
oil-packed anchovy, finely chopped
1 tsp
lime zest (about 1 lime)
3 tbsp
chopped fresh Italian parsley
2 tbsp
chopped fresh tarragon
2 tbsp
chopped fresh cilantro
1 tbsp
chopped fresh basil
1 tbsp
finely chopped shallot
1/4 tsp
Dijon mustard
2 oz
cream cheese, cut into smaller cubes
1 cup
shredded mozzarella
1 cup
shredded sharp cheddar
8
slices sourdough bread
2 tbsp
extra-virgin olive oil