INGREDIENTS
8
flour tortillas
2
boneless, skinless chicken breasts, cooked and shredded
olive oil
1/2
onion, chopped
4
garlic cloves, minced
1 cup
chopped/shredded carrots
1 cup
chopped/shredded cabbage
1
bell pepper, chopped
1 tsp
salt
1/2 tsp
pepper
juice of 1 lime
4
green onions, sliced
1/2 cup
chopped/crushed peanuts + more for garnish
1/2 cup
chopped fresh cilantro + more for garnish
2 14 ounce cans
of coconut milk
1/3 cup
+ 1/2 cup sweet chili sauce
1 tbsp
cornstarch