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Thai Chicken Enchiladas

adapted from How Sweet Eats
  • 55 minutes
  • Serves 4

INGREDIENTS

8

flour tortillas

2

boneless, skinless chicken breasts, cooked and shredded

olive oil

1/2

onion, chopped

4

garlic cloves, minced

1 cup

chopped/shredded carrots

1 cup

chopped/shredded cabbage

1

bell pepper, chopped

1 tsp

salt

1/2 tsp

pepper

juice of 1 lime

4

green onions, sliced

1/2 cup

chopped/crushed peanuts + more for garnish

1/2 cup

chopped fresh cilantro + more for garnish

2 14 ounce cans

of coconut milk

1/3 cup

+ 1/2 cup sweet chili sauce

1 tbsp

cornstarch