INGREDIENTS
2 Tablespoons
olive oil
6
pork chops
1/2 tsp
garlic
1 Tablespoon
dijon mustard
1 tsp
honey
1/2 tsp
apple pie spice
1/4 tsp
pepper
1/4 tsp
thyme
1/4 tsp
salt
1 1/2 cups
apple cider
1 1/3 Tablespoons
cornstarch
2 Tablespoons
water
1/2 Tablespoon
fresh parsley