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Pumpkin Pancakes

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

1 cup

flour

1 1/2 Tablespoons

light brown sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground allspice

1/2 tsp

ground cinnamon

1/4 tsp

salt

3/4 cup

milk

1/2 cup

canned pumpkin

1 large

egg

1 Tablespoon

oil

1 Tablespoon

vinegar

1/2 cup

butter

1 cup

granulated sugar

1 cup

buttermilk

1 Tablespoon

vanilla extract

1/2 tsp

ground cinnamon

1/2 t

baking soda