INGREDIENTS
1 cup
flour
1 1/2 Tablespoons
light brown sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground allspice
1/2 tsp
ground cinnamon
1/4 tsp
salt
3/4 cup
milk
1/2 cup
canned pumpkin
1 large
egg
1 Tablespoon
oil
1 Tablespoon
vinegar
1/2 cup
butter
1 cup
granulated sugar
1 cup
buttermilk
1 Tablespoon
vanilla extract
1/2 tsp
ground cinnamon
1/2 t
baking soda