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Oven Baked Potato Wedges

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

1/4 cup

extra virgin olive oil

2 tbsps

fresh parsley leaves

1/4 tsp

garlic powder

1/4 tsp

kosher salt

1/4 tsp

paprika

1/4 cup

parmesan cheese

4

russet potatoes