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Favoreats LLC

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One Pan Lemon Creamy Chicken Pasta

Kelly
  • 23 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

boneless skinless chicken breasts (cut into 1 inch chunks)

5 cloves

garlic (minced)

3 cups

low-sodium chicken broth

1 1/2 cups

water

3 cups

uncooked penne or rotini pasta (I used gluten free penne)

2

medium lemons (zested and juiced)

1 cup

freshly shredded parmesan cheese or more to taste

1/2 cup

ricotta cheese ((I used light))

1/4 cup

fresh parsley (chopped)

1/2 cup

loosely packed basil leaves (sliced thinly)

1/2 cup

loosely packed spinach (sliced thinly)

1/2 tsp

freshly ground black pepper (or to taste)

sea salt

1

lemon sliced for garnish