Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
boneless skinless chicken breasts (cut into 1 inch chunks)
5 cloves
garlic (minced)
3 cups
low-sodium chicken broth
1 1/2 cups
water
3 cups
uncooked penne or rotini pasta (I used gluten free penne)
2
medium lemons (zested and juiced)
1 cup
freshly shredded parmesan cheese or more to taste
1/2 cup
ricotta cheese ((I used light))
1/4 cup
fresh parsley (chopped)
1/2 cup
loosely packed basil leaves (sliced thinly)
1/2 cup
loosely packed spinach (sliced thinly)
1/2 tsp
freshly ground black pepper (or to taste)
sea salt
1
lemon sliced for garnish