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Baked Gruyere and Sausage Omelet

Giada De Laurentiis
  • 43 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Turkey sausage, mild

3/8 cup

Flat-leaf parsley, fresh

1

Onion, small

1

Red bell pepper

8

Eggs, large

1

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1

Butter

1 1/2 cups

Gruyere cheese, grated

1/3 cup

Whole milk