INGREDIENTS
1 serving
skinless boneless chicken breasts
1 serving
spinach
1 serving
salt
1 can
artichoke hearts
1 pint
cherry tomatoes
3 Tbsps
olive oil
2 Tbsps
all purpose flour
2 large cloves
garlic
1 handful
parmesan cheese
2 cups
mozzarella cheese
1 handful
fresh basil