INGREDIENTS
1
Lemon, Zest of
1
Lemon, zest of
90 g
Egg white
110 g
Almond meal/flour
155 g
Confectioner's sugar
1/4 tsp
Cream of tartar
3
drops Food coloring, yellow
55 g
Granulated sugar
1/2 tsp
Lemon extract
1 1/2 cups
Powdered sugar
1 tsp
Vanilla bean paste or scrapings of half a vanilla bean
8 tbsp
Butter, unsalted