INGREDIENTS
5 tbsp
salted butter
1 cup
semisweet chocolate chips
2 tbsp
blanched almond flour
1 tbsp
unsweetened cocoa powder
1/8 tsp
sea salt
2 larges
eggs
2 larges
egg yolks
3 tbsp
coconut sugar
1/4 tsp
vanilla extract
1 serving
water
1 serving
unsweetened cocoa powder
1 serving
raspberries