INGREDIENTS
1 1/2 cups
carrots
1 1/2 cups
celery
58 ozs
chicken broth
1 1/3 cups
egg noodles
2 tsps
fresh thyme
3
garlic cloves
1 Tbsp
lemon juice
1 1/2 Tbsps
olive oil
1/3 cup
parsley
12 ozs
rotisserie chicken
2 servings
salt and pepper
1 1/2 cups
yellow onions