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Hearty Chicken Stew with Butternut Squash & Quinoa

www.cookincanuck.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

1 1/2 lbs

butternut squash

14 ozs

canned tomatoes

3 1/2 cups

chicken broth

1/4 cup

fresh flat-leaf parsley

4 cloves

garlic

3/4 cup

kalamata olives

1/2 tsp

kosher salt

1 tbsp

olive oil

1 1/2 tsps

oregano

2/3 cup

quinoa

1 1/2 lbs

skinless boneless chicken thighs

1 medium

yellow onion