Slow Cooker Pineapple Pulled Pork with Pineapple BBQ Sauce

INGREDIENTS

For the pork:

3 lb

boneless pork shoulder roast (AKA, pork butt)

garlic salt

freshly ground black pepper

15 oz

can pineapple tidbits, undrained

For the Pineapple Barbecue Sauce:

2 cups

pineapple juice

2 tbsp

minced garlic

2 tbsp

grated or minced fresh ginger

jalapeño, seeds & membranes removed, finely diced

1/4 cup

fresh cilantro, chopped

1 cup

ketchup

3 tbsp

apple cider vinegar

3 tbsp

honey

1 tbsp

molasses

1 tbsp

Worcestershire sauce

2 tsp

soy sauce

Freshly ground black pepper

Optional garnishes:

Fresh pineapple chunks

Fresh chopped cilantro