INGREDIENTS
3 tbsp
black olives
1 cup
broccoli
1/4 cup
carrot
3
carrots
3/4 cup
cooked chicken
1 pinch
dried thyme
3 tbsp
extra virgin olive oil
1/2 cup
green cabbage
2 tbsp
macadamia nuts
1/3 cup
mushrooms
1 tsp
mustard
3 tbsp
olive oil
3 tbsp
onion
4
radishes
1/2 cup
red cabbage
3 tbsp
red onion
1 tbsp
red wine vinegar
2 servings
salt and pepper
2 tbsp
walnuts
1 tbsp
white wine vinegar