INGREDIENTS
1 lb
lean ground beef
1 medium
onion
2 media
carrots
2 stalks
celery
2 cups
cabbage
1 cup
dried lentils
1 small
green bell pepper
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1
bay leaf
6 cups
water
2 cups
tomato sauce
1 tbsp
tomato paste
10 ozs
frozen spinach