INGREDIENTS
300 gs
cherry tomatoes
1/2
red onion
15 gs
coriander
1 tbsp
extra virgin olive oil
1
juice of lime
5 cups
mushrooms
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
ground coriander
1 tsp
chilli flakes
2 tbsps
tomato puree
2 tbsps
tamari soy sauce
1 tbsp
olive oil
1 clove
garlic
400 gs
black beans
300 gs
sweetcorn
1 tsp
cumin
1 tsp
smoked paprika
2 cups
cooked brown rice
4 handfuls
lettuce
2
avocados
1 serving
lime wedges
1 serving
fresh coriander