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Shreddable Vegan Mozzarella

www.noracooks.com
  • 130 minutes
  • Serves 8

INGREDIENTS

1/2 cup

silken tofu

4 tbsp

tapioca starch

2 tbsp

nutritional yeast

1 1/2 tsp

salt

4 tbsp

coconut oil

1 tbsp

lemon juice

1 tbsp

apple cider vinegar

1 1/2 cups

water

1 1/2 tbsp

kappa carrageenan