INGREDIENTS
2 Tbsps
avocado oil
15 ozs
canned chickpeas
1/2 cup
cashews
1 1/2 tsps
chili powder
5 servings
crema
1 1/2 tsps
cumin
2 large cloves
garlic
1 Tbsp
ground flax seed
3 dashes
hot sauce
5 servings
lettuce
1/2 cup
oat flour
1/2 tsp
oregano
5 servings
potato chips
5 servings
red onion
5 servings
salt
1 tsp
smoked paprika
5
sub buns
5 servings
tomato
3 Tbsps
water
3/4 cup
white onion
5 servings
this one