INGREDIENTS
1 lb
skirt steak
1 tbsp
baking soda
1 lb
broccoli florets
1/4 cup
water
2 tbsps
vegetable oil
3
garlic cloves
1/2 tsp
ginger
1/3 cup
water
4 tsps
cornstarch
1/2 cup
oyster sauce
4 tsps
light brown sugar
2 tbsps
wine
2 tsps
sesame oil
1/2 tbsp
hoisin sauce
1/2 tsp
black pepper
1 tsp
sesame seeds