INGREDIENTS
6
strips Bacon
2 tbsp
Bacon, cooked and crumbled
1 lb
Ground beef
1
Salt and pepper or steak seasoning
2 cloves
Garlic
6 cups
Lettuce
1
Onion, small
1/4 cup
Onion
1 cup
Tomato
1 tsp
Dijon mustard
1/3 cup
Ketchup
1 tbsp
Mustard, yellow
1/4 cup
Pickle
1 tsp
Worcestershire sauce
2 tbsp
Bacon grease
1
Salt and pepper
1 tbsp
Sesame seeds, toasted
1 tsp
Sugar
3 tbsp
Red wine vinegar
1/2 cup
Cheddar