INGREDIENTS
16 oz
green peas
8 cups
water
3/4 lb
potatoes
2 larges
onions
2 media
carrots
10 oz
cooked ham
1 rib
celery
5 tsp
chicken bouillon granules
1 tsp
dried marjoram
1 tsp
poultry seasoning
1 tsp
rubbed sage
1/2 tsp
pepper
1/2 tsp
dried basil