INGREDIENTS
1 serving
cream of chicken soup
1 serving
cooking oil
2
bread bowls
1 1/2 lb
chicken breast
32 oz
chicken broth
28 oz
canned tomatoes
10 oz
rotel
15 oz
canned beans
15 oz
canned corn
2 tbsp
chili powder
1 tbsp
cumin
2 tsp
oregano
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
garlic salt
6
corn tortillas
1 serving
full-fat milk
10
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10
4 oz
chills