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Watermelon Gazpacho Soup

Barbara Rolek
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

1

Dill or parsley

1 clove

Garlic

1 tbsp

Jalapeno pepper

1 tbsp

Lime

3 tbsp

Red onion

1 cup

Seedless cucumber

1

Tomato, ripe

1

Watermelon, seedless

1

Zest

1

Lime juice, fresh

1/2 cup

Pepper, sweet yellow or orange

1

Pepper

1 tsp

Salt

1 pinch

Sugar

1 tbsp

Balsamic or red-wine vinegar

1/4 cup

Olive oil, extra-virgin

1 cup

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2 tbsp

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