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DIY Vegan Burrito Bowl (That Doesn't Have A Wall Around It)

Crazy Vegan Kitchen
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 cup

Meat crumbles, frozen Vegan

1 can

Black beans

5

Cherry tomatoes

1/4 cup

Cilantro/coriander, fresh

1 tsp

Cilantro/coriander

1 tsp

Coriander, Powder

1

Flesh of 1 avocado

1 tsp

Garlic

1/2 tsp

Jalapeno

1/2

Red bell pepper

1

White onion, small

2 tbsp

Tomato paste

2 tsp

Lime juice, fresh

1

Vegan sour cream

2 cups

Rice, Pre Cooked

2

Salt and pepper

1 1/4 tsp

Sugar

1 tbsp

Olive oil

2 tsp

Cumin, Powder

1 tbsp

Water