INGREDIENTS
3
skinless boneless chicken breasts
1/2 cup
olive oil
1/4 cup
lemon juice
1/4 cup
fresh basil
1/4 cup
fresh parsley
3 cloves
garlic
1 tbsp
lemon zest
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tbsps
avocado oil
4 cloves
garlic
1
onion
2 cups
celery
2 cups
carrots
1 cup
petite peas
4
cob corn
3 media
zucchini
1 tsp
dried thyme
1/4 tsp
tumeric
3
bay leaves
2 sprigs
rosemary
2
juice of lemon
3 tbsps
fresh parsley
10 cups
chicken broth
2 cups
pasta
3
chicken breasts
1 serving
kosher salt