INGREDIENTS
2 lb
Stewing beef
16 oz
Baby carrots
3
Bay leaves
2 tsp
Garlic
2
Parsnips
2 cups
Pearl onions
2 lb
Red potatoes
1 tsp
Thyme
3 1/4 cups
Beef broth
2 tbsp
Dijon mustard
1/4 cup
Bittersweet chocolate chips
2 tbsp
Brown sugar, Soft
1/8 tsp
Cloves, Ground
2 tbsp
Corn starch
1/2 cup
Flour
1
Salt and pepper
2 tbsp
Canola oil
2 tbsp
Red wine vinegar
1 1/4 cups
Guinness stout
1 cup
Water