INGREDIENTS
1 lb
italian sausage
1/4 cup
fresh basil
2
bell peppers
4
garlic cloves
15 oz
canned tomatoes
2
yellow onions
2 tbsps
tomato paste
1 tsp
black pepper
1 tbsp
italian seasoning
1 tsp
kosher salt
1/4 tsp
red pepper flakes
1
salt
1/4 cup
olive oil
1 cup
marsala wine