INGREDIENTS
1 serving
food dye
1 serving
pie crust
1 serving
pie crust
1 tbsp
olive oil
1 1/4 lbs
lean ground beef
1/2 tsp
salt
1/2 tsp
pepper
1 large
onion
1 clove
garlic
1/2 tsp
red pepper flakes
2 tbsps
worcestershire sauce
1 9/10 ozs
onion soup mix
1 cup
beef broth
2 cups
petit pois
6 larges
potatoes
4 tbsps
butter
2/3 cup
milk
1/4 cup
parmesan cheese
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
fresh parsley