INGREDIENTS
2 tbsp
olive oil
1/2
onion
2 cloves
garlic
1 tbsp
ginger
1 tbsp
red curry paste
1 tsp
salt
1 tsp
curry powder
1/2 tsp
ground coriander
4 cups
vegetable broth
13 1/2 oz
canned coconut milk
1 1/2 cups
mushrooms
1 cup
snap peas
1/3 cup
green onions
2 tbsp
fish sauce
1 tbsp
sugar
2 tbsp
lime juice
1/4 cup
fresh cilantro
1/4 cup
fresh basil
2 media
zucchini
1 slices
lime
1 serving
scale
1 serving
x
1 serving
x
1 serving
x