INGREDIENTS
8
bone-in skin-on chicken thighs
1 serving
sea-salt
1 tsp
oregano
1 tsp
paprika
3 Tbsps
garlic-infused oil
3 cloves
garlic
1 cup
broth
2/3 cup
coconut cream
2 Tbsps
nutritional yeast
1
lemon zest
2 Tbsps
lemon juice
6 ozs
kale
1 serving
sea-salt
1/4 tsp
thyme
1/4 tsp
sage
1 serving
lemon zest