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Lemon Chicken and Kale

Michele, Paleo Running Momma
  • 35 minutes
  • Serves 8

INGREDIENTS

8

bone-in skin-on chicken thighs

1 serving

sea-salt

1 tsp

oregano

1 tsp

paprika

3 Tbsps

garlic-infused oil

3 cloves

garlic

1 cup

broth

2/3 cup

coconut cream

2 Tbsps

nutritional yeast

1

lemon zest

2 Tbsps

lemon juice

6 ozs

kale

1 serving

sea-salt

1/4 tsp

thyme

1/4 tsp

sage

1 serving

lemon zest