INGREDIENTS
1 1/2 cups
flour
1/4 cup
granulated sugar
1/4 cup
light brown sugar
2 tsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
baking soda
2 larges
eggs
2 tbsp
skim milk ricotta
1 1/4 cups
buttermilk
2 tbsp
instant espresso powder
5 tbsp
unsalted butter
1 serving
maple syrup
1 serving
waffle cone