INGREDIENTS
1/2 cup
apple cider vinegar
1 lb
cooked chicken
1 tbsp
garlic salt
1
green bell pepper
1/2 tbsp
ground mustard
1/2 tbsp
ground pepper
2 cups
ketchup
1 tbsp
lemon juice
5 tbsp
light brown sugar
1 tbsp
olive oil
1/2 tbsp
onion powder
1 lb
spaghetti
5 tbsp
sugar
1 cup
water
1 tbsp
worcestershire sauce
1/2
yellow onion