INGREDIENTS
8 oz
angel hair pasta
1/4 cup
fresh parsley
1 1/2 lbs
ground beef
1 1/2 tsp
seasoning
1 1/2 tsp
sugar
1 1/2 tsp
seasoned salt
1 1/2 tsp
italian seasoning
2 cups
tomato sauce
1 cup
water
2 cups
canned diced tomatoes
2 cloves
garlic
1/2 cup
green bell pepper
1/2 cup
onion
1 cup
cheddar cheese
1 cup
monterey jack cheese
2 smalls
bay leaves