INGREDIENTS
1/4 cup
brown sugar
15 oz
canned tomato sauce
4 media
carrots
2 tsp
chili powder
1/2 cup
cider vinegar
8 servings
cooked rice
1/4 cup
corn syrup
1 large
green bell pepper
2 tbsp
olive oil
2 larges
onions
2 tsp
paprika
1 cup
pineapple chunks
1/2 tsp
salt
2 lb
top round steak