INGREDIENTS
!Raspberry Filling
1/4 cup
water
1 tsp
lemon juice
1/4 cup
granulated sugar
1 tbsp
cornstarch
12 oz
(roughly 3 1/2 cups) Driscoll's Raspberries
!Base
1/2 cup
granulated sugar
1 1/2 cups
all purpose flour
1 tsp
lemon zest
1/2 tsp
baking powder
1/8 tsp
salt
1/2 cup
or 4 ounces) cold butter, cut into 12 tablespoons
1
egg
!Cheesecake
8 oz
cream cheese, softened
1/4 cup
granulated sugar
1
egg
1 tsp
vanilla extract
2 tbsp
lemon juice