INGREDIENTS
1 tbsp
canola oil
1 lb
chicken cutlets
1 cup
onion
1 cup
bell pepper
1 1/2 tsp
bottled garlic
1/4 cup
whipping cream
1 tbsp
paprika
1 tbsp
tomato paste
1 tsp
caraway seeds
1/2 tsp
salt
1/4 tsp
black pepper
14 1/2 oz
canned tomatoes
1 serving
preparation