INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
2 tbsp
Sugar mixed with
1 cup
Whole wheat flour, white
1 cup
Butter