INGREDIENTS
1 serving
celery root
1 serving
olive oil
1 large
shallot
2
garlic cloves
1/2 tsp
fresh ginger
1 lb
celery root
1 serving
kosher salt
1 1/2 cups
water
1 tbsp
honey
1 serving
bok choy
3
sea scallops
1 c
oil
1 serving
kosher salt
4 small bunches
bok choy
1 tbsp
honey
1 tbsp
soy sauce
1 leaves
fresh tarragon leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x