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Seared Scallops with Bok Choy & Celery Root Puree

www.theoriginaldish.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

celery root

1 serving

olive oil

1 large

shallot

2

garlic cloves

1/2 tsp

fresh ginger

1 lb

celery root

1 serving

kosher salt

1 1/2 cups

water

1 tbsp

honey

1 serving

bok choy

3

sea scallops

1 c

oil

1 serving

kosher salt

4 small bunches

bok choy

1 tbsp

honey

1 tbsp

soy sauce

1 leaves

fresh tarragon leaves

1 serving

scale

1 serving

x

1 serving

x

1 serving

x