INGREDIENTS
1 medium
butternut squash
1
yellow onion
1
poblano pepper
2
jalapenos
2 tbsp
oil
2 tsp
cumin powder
1 serving
salt
1 serving
bell pepper
15 oz
black beans
1/2 cup
cilantro
1 cup
baby spinach leaves
2 cups
enchilada sauce
8 smalls
corn tortillas
1/2 cup
mexican cheese