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Jamaican Jerk Chicken with Jamaican Red Beans and Rice

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

5

Garlic cloves

1

Lime, Juice of

1 1/2 tsp

Sage, ground

1 tbsp

Thyme, dried

1 cup

White onion

1/4 cup

Soy sauce or gluten-free tamari

1 tbsp

Allspice

1/4 tsp

Cayenne pepper

3/4 tsp

Cinnamon

3/4 tsp

Nutmeg

1 tbsp

Sugar

1/4 cup

Olive oil, extra virgin

3/4 cup

White vinegar

1/2 cup

Orange juice