INGREDIENTS
3 tbsp
olive oil
1 tsp
garlic powder
1/8 tsp
salt
1/4 tsp
ground pepper
14 oz
portobello mushrooms
1/4 cup
red onion
1 tsp
ground cumin
1 cup
frozen corn
1 cup
black beans
1/4 cup
fresh cilantro
1/2 cup
pepper jack cheese
1 serving
pico de gallo