INGREDIENTS
1 serving
pie crust
30 gs
tapioca flour
1/8 tsp
salt
1/3 cup
coconut oil
1 Tbsp
maple syrup
200 gs
pecan pieces
1 Tbsp
tapioca flour
1 tsp
cinnamon
1/8 tsp
salt
2/3 cup
coconut cream
1/4 cup
maple syrup
1 tsp
vanilla extract
1 serving
scale
1 serving
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1 serving
x
1 serving
x
160 gs