INGREDIENTS
3 tbsps
canola oil
1 large
onion
4 cloves
garlic
1 inch
ginger
1 tbsp
cilantro
1/2 tbsp
turmeric
1/2 tbsp
cumin
1/4 tsp
chili flakes
1 1/2 cups
tomato puree
400 gs
chickpeas
200 mls
vegetable stock
1 cup
frozen spinach
1/2 tsp
salt
1 tsp
sugar
1 tsp
garam masala
1 1/2 tbsps
lemon juice
1 tbsp
fresh cilantro leaves
50 mls