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Falafel Salad Bowls with Mustard Hummus

mommyshomecooking.com
  • 20 minutes
  • Serves 4

INGREDIENTS

15 ozs

canned chickpeas

1 tbsp

mustard

60 mls

lemon juice

60 mls

tahini

1

garlic clove

30 mls

olive oil

1/2 tsp

ground cumin

1 tsp

salt

3 tbsp

water

6 cups

greens

1 cup

cherry tomatoes

1/2 cup

red onions

1 cup

feta cheese

1/2 cup

olive

1/3 cup

extra virgin olive oil

2 tbsp

lemon juice

2 tbsp

apple cider vinegar

1 tsp

honey

1 serving

kosher salt

1 pinch

red pepper flakes

8

falafels