INGREDIENTS
15 ozs
canned chickpeas
1 tbsp
mustard
60 mls
lemon juice
60 mls
tahini
1
garlic clove
30 mls
olive oil
1/2 tsp
ground cumin
1 tsp
salt
3 tbsp
water
6 cups
greens
1 cup
cherry tomatoes
1/2 cup
red onions
1 cup
feta cheese
1/2 cup
olive
1/3 cup
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
apple cider vinegar
1 tsp
honey
1 serving
kosher salt
1 pinch
red pepper flakes
8
falafels