INGREDIENTS
1 1/2 tsp
coarse sea salt
1/2 tsp
ground cumin seed
1/4 tsp
ground cayenne pepper
1/4 tsp
ground coriander seed
1/4 tsp
pepper
3/4 tsp
aluminum free baking powder
1/2 lb
chickpeas
1/2 medium
onion
5 cloves
garlic
1/4 cup
fresh parsley
1 1/2 tsp
flour
1 serving
grapeseed oil
1 1/2 cups
plain greek yogurt
1 large
cucumber
2 cloves
garlic
2 tbsp
extra virgin olive oil
1 tbsp
white vinegar
1 tbsp
fresh dill
4
pitas
2 media
tomatoes
2 cups
arugula