INGREDIENTS
1 1/4 cs
blanched almond flour
4 tbsps
coconut flour
2 tsps
baking powder
1/4 tsp
salt
1/2 c
egg substitute
1/4 c
coconut oil
2
eggs
4 oz
almond milk
1 pinch
cinnamon
1 1/2 cs
blueberries
2 tbsps
oil
1/3 c
almond flour
2 tbsps
coconut sugar
2 tsps
cinnamon
1 serving
berries
1 serving
scale
1 serving
x
1 serving
x
1 serving
x